Appetizer - Poppadum and Chutney Tray with Salad
Mixed Starter Platter for 2 - Paneer Tikka, Tandoori Aloo, Gunpowder Gobi
Mains - Paneer Kadhai Or Tofu Kadhai(VE) and Punjabi Mixed Vegetable Or Channa Masala (VE)
Sides - Daal Makhani, 2 mini Garlic Naan(VE) and Pilau Rice
Desserts - Pistachio Kulfi To Share or Vegan Slice Of Chocolate Cake to share

Appetizer - Poppadum and Chutney Tray with Salad
Mixed Starter Platter for 2 - Patra, Veg Samosa, Onion Bhaji
Mains - Tofu Kadai (VE) and Punjabi Mixed Vegetable (VE) or Channa Masala (VE)
Sides - Daal Tadka, 2 mini Garlic Naan and Pilau Rice
Desserts - Vegan Chocolate Cake to share

One of Indias most popular street foods. Crispy pastry balls filled with chickpeas, spicy crushed potatoes served with mint and tamarind chutney and spiced yoghurt.

Pan fried crispy potato patties in a spicy pea gravy topped with onions, crispy sev, onions and coriander.

Potatoes, peppers and onions marinated in our special masala spices and cooked in the tandoor

Crispy battered paneer cooked Indo- Chinese style in a tangy chilli sauce with peppers, onions and spring onions

Stuffed spicy potato tikki topped with chickpeas, tomatoes, onions, yoghurt, mint and tamarind chutney

Stuffed spicy potato tikki topped with chickpeas, tomatoes, onions, Vegan yoghurt, mint and tamarind chutney

Cauliflower florets marinated overnight in yoghurt, garlic and ginger, sprinkled with our gunpowder spices and served charred straight from the tandoor

Delicious and nutritious dish made from rolled and steamed colcocasia leaves stuffed with masala spices, topped with grated coconut, coriander, mustard and sesame seeds

Lightly battered cauliflower florets cooked Indo-Chinese style in a tangy sweet and sour sauce topped with spring onions

Succulent jackfruit marinated in masala spices, cooked in the tandoor, chutney dip

Beautiful combination of spiced Indian cottage cheese and pineapple cooked in the tandoor, chutney dip

Smashed veggie samosas topped with chickpeas pomegranate, spiced yoghurt, mint and tamarind chutney (served chilled)

Golden fried, gram floured, spiced crispy onions with house chutney dip

Stuffed spicy potato tikki topped with chickpeas, tomatoes, onions, Vegan yoghurt, mint and tamarind chutney

Crispy battered Tofu cooked Indo- Chinese style in a tangy chilli sauce with peppers, onions and spring onions

Spring rolls, onion bhaji, veg samosa, kachori, aloo vada, chutney dips

Vegetarian paani puri, dahl puri, sev puri & bhel puri

A delight for dosa lovers. Plain dosa, masala dosa, paneer dosa, chutney dips and sambar

A delight for dosa lovers. Plain dosa, masala dosa, tofu dosa, chutney dips and sambar

Chickpea curry from the golden city of Amritsar in Punjab - authentic, rich, spicy and comforting

Fresh Indian cottage cheese, onions, tomatoes, green peppers, roasted garlic and masala spices cooked in the kadai or wok

Delicious and wholesome curry with seasonal vegetable cooked in our chefs special dry masala sauce

Hearty, delicious and intense. Spiced cauliflower and potatoes cooked in tomatoes, onions ,garlic and masala spices

Tandoori spiced Indian cottage cheese in a rich silky sweet, spiced, tomato, ginger and butter sauce

Popular North Indian dish potatoes cooked in a creamy spinach sauce infused with masala spices, simple but irresistible

Undhiyu is a specialty dish from the western city of Surat. Traditionally this dish was cooked in sealed earthen pots upside down in the fireplace. Root vegetables, sweet potato, Indian flat beans, brinjal and banana combine in this wholesome curry casserole

Known in India as Ringa Beteta Nu Shaak a classic spicy and satisfying curry cooked with tomatoes, mustard seeds and Indian sugar to give a sweet treacle flavour

Toasted Paneer in rich, mild and creamy curry infused with saffron, cardamom and aromatic spices

Grilled and Tandoored aubergine mashed with house masala spices, tomatoes spring, onions, ginger and garlic. Soft, smoky and satisfying

Fresh Tofu, onions, tomatoes, green peppers, roasted garlic and masala spices cooked in the kadai or wok

Popular North Indian Palak cooked in a creamy spinach sauce infused with masala spices, simple but irresistible

Tandoori spiced Indian cottage Jackfruit in a rich silky sweet, spiced, tomato, ginger and butter sauce

Tandoori spiced Indian cottage tofu in a rich silky sweet, spiced, tomato, ginger and butter sauce.

From Northern India. Made with 24 hour slow cooked black lentils. Rich, buttery and creamy with smoky flavours

Made with 24 hour slow cooked yellow lentils. Soulful, spicy and satisfying

Basmati rice, caramelised onions whole masalas and spices, raita or house masala gravy

Basmati rice, caramelised onions whole masalas and spices, raita or house masala gravy

Basmati rice, caramelised onions whole masalas and spices, raita or house masala gravy

Fresh baked in the tandoor

Fresh garlic and coriander

Layered bread cooked in the Tandoor

Delicate and charred

Naan, Roti, Paratha, Garlic Naan

Steamed and fragrant

Spiced with cardamon, turmeric, cinnamon, bay leaves

Indian style chips with Indo-Chinese chilli sauce

Warm, soft, Indian sweet dumplings soaked in rose flavoured syrup, vanilla ice cream

Rich dark chocolate cake served warm with chocolate sauce

Traditional Indian Ice Cream

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